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Brown is the new colour of healthy foods

Brown is the new colour of healthy foods

White colour has always been used to symbolise, new, pure, unadulterated, clean etc. On the other hand, brown colour has always been used to signify, dirt, contamination, unclean etc. This is no longer the case. Brown as opposed to white is the new colour of health cereal products. Name them; brown bread, brown rice, brown ugali etc. Why are brown cereal products healthier than white counterparts? Most cereal products are made from flour. The determinant of the health quality of the final product is the milling process. For example, during the processing of the flour… Continue reading →

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